A majority of people having a refrigerator believe that storing foods in a cold environment can keep them tender, crisper and fresher for longer. Unfortunately, it is only a myth and not true! Yes, not everything could be put in your fridge.
If you wish to know about some food items that you should not refrigerate, then here is a post that will inform you more.
Don’t keep these foods in your fridges
1. Potatoes
Potatoes should generally be stored in net bags or paper bags in a cool and dry place. Putting them in a fridge converts the starch into sugar causing them to become gritty, sweet and will be discolored once cooked.
2. Onions
You should not store onions in the fridge as the moisture will soften and will make them mushy. They should be stored in a dry and ventilated space. You should ensure that they are kept in a dark place to avoid sprouting.
3. Tomatoes
If you are storing tomatoes in a refrigerator, then it may damage the tomato’s membrane altering the taste and flavor. Also, refrigerated tomatoes appear a bit unripe and watery in taste. You should keep in a bowl or basket to ripen them and enhance their flavor.
4. Garlic
Putting garlic inside a fridge will lead them to become rubbery and even sprout. Garlic must be kept in a cool, and dry place and it’s a not a refrigerator.
5. Bread
Bread is a common food that we use daily, and people also keep it in a fridge. Storing the same in it will make them chewy and tough. The process of becoming stale also fastens due to the wet and cold temperature inside a refrigerator.
6. Honey
Storing honey inside a fridge will cause it to crystallize and become lumpy and grainy. It can be kept fresh by keeping outside in a sealed pack.
7. Avocados
Avocados should not be stored in a fridge as the cooling affects their ripening process. You should keep your avocados near bananas to enhance their ripening process.
8. Bananas
Have you bought some bananas that are still to ripen? Don’t keep them in a refrigerator. The moist temperature will turn them black and mushy as they don’t have a natural defense in the cold temperature. However, you can keep ripe bananas in your fridge safely.
9. Melons
Keeping your melons such as the watermelon and muskmelon in a fridge should be avoided as it will have a chilling effect on them. As a result, it will also affect their nutritional value. You can keep the best in a fruit rack. However, you can always wrap sliced melon pieces in cling film and then refrigerate.
10. Olive oil
Did you know that keeping the olive oil inside a refrigerator will lead it to condense and become hard and have a butter-like consistency? Like any other oils, you should keep the olive oil in a dry and cool place.
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